HPE Ingredients is in the press:

 

  • HPE Ingredients is in the press:-
    • December 2016, Revue de l’Industrie Agroalimentaire (Food Industry journal): A snail extract awarded during the Sial.
    • 3 November 2016, Linéaires (food distribution journal): “Sial, the 10 most innovative launches”
    • 22 October 2016, France 5 national TV show, C l’hebdo
    • 20 October 2016, Sciences et Avenir: 3 trends to remember from the Sial, the international food exhibition
    • 17 October 2016, Normandie Actu: In Normandy, snails are being used to fight high blood pressure.
    • 9 September 2016, Le Journal des Entreprises: HPE Ingredients, biotechnology values snail flesh.
    • 16 July 2016, La Manche Libre: To be healthy, eat snails.
    • 27 May 2016, Pascal Drevet interviewed as a member of Valorial: HPE Ingredients, the start-up which values snails in biotechnology.
    • 26 May 2016, Pascal Drevet interviewed in Liberté le Bonhomme libre: Pascal Drevet on his way to winning his snail
    • 24 May 2016, Process Alimentaire: Healthcare: our Made in France selection, seen at Vitafoods
    • May-June 2016, Normandinamik N°14, paper version, page 47: Out of its shell
    • February 2016, publication of the scientific publication co-authored by Probiogem (Lille) and Etap-lab (Nancy) in the Journal of Functional Foods.
    • January 2016, Science & Vie N°1180: Snail flesh could help to fight high blood pressure.