HPE Ingredients is in the press:

 

  • December 2016 – Revue de l’Industrie Agroalimentaire (Journal of the Food Industry): « A snail extract awarded during the Sial »
  • 3 November 2016 – Linéaires (Journal of the food distribution): “Sial, the 10 most innovative launches”
  • 22 October 2016 – France 5 national TV show, C l’hebdo
  • 20 October 2016 – Sciences et avenir: «3 trends to remember from the Sial, the international food exhibition”
  • 17 october 2016 – Normandie Actu: « In Normandy, snails to fight high blood pressure »
  • 9 September 2016 – Le Journal des Entreprises: « HPE Ingredients, biotechnology values snail flesh »
  • 16 July 2016 – La Manche Libre: « To be healthy, eat snails »
  • 27 May 2016 – Pascal Drevet interview as Valorial member: “HPE Ingredients, the start-up which values snail in biotechnology”
  • 26 May 2016 – Pascal Drevet interview in Liberté le Bonhomme libre: « Pascal Drevet on his way to winning his snail operation »
  • 24 May 2016 – Process Alimentaire: « Healthcare: our Made in France selection, seen at Vitafoods»
  • May/June 2016 – Normandinamik N°14, paper version, page 47: “Out of its shell”
  • February 2016 – publication of the scientific publication co-authored by Probiogem (Lille) and Etap-lab (Nancy) in the Journal of Functional Foods
  • January 2016 – Science & Vie N°1180: “Snail flesh could help to fight high blood pressure”